Pancit is a typical Filipino dish my mom would make me. It’s one of very few Filipino dishes you can make without meat. So naturally, pancit is my favorite Filipino main dish. Reminds me of my mom and my culture. … Continue reading Pancit Vegan Filipino Dish
I discovered Ranch 99 Market right between my work and home. It’s a huge Asian grocery store with so many goodies. I could barely contain myself! Preserved turnip: I wanted to try something that wasn’t a meat replacement for my … Continue reading Vegan Asian Grocery Haul: Ranch 99 Market
I decided to try making cabbage rolls. Doing a low carb dish that’s not boring as fuck is really hard. I thought I’d do a throwback to my trip to Romania. First I cook one cup of lentils with a tablespoon of buillion. Usually people use beef so I’m sort use lentils as a very sad ass replacement. Then I boil the cabbage leaves. First I take the big ones off and boil each until the color gets lighter. I try to cut out as much of the core and stem. Then the core I boil until the leaves gently … Continue reading Cabbage Rolls: Romanian Twist
I don’t know if Geri Halliwell likes carrots but this dressing is ginger just like her. Salad doesn’t need to be boring and sad. Often vegans find themselves married to vinegarettes or expensive store-bought vegan salad dressings. So I’ll tell … Continue reading Carrot Ginger Dressing: Spice up Your Salad
Whiskey isn’t just the liquor you blackout on when boys pick the booze. You can cook with it! April is Whiskey Appreciation month so that inspired this dish. 2 heads of cauliflower Box of Mushrooms 3 handfuls of green beans … Continue reading JACK DANIEL’S GRAVY SMOOTHERED VEGGIES: Whiskey Appreciation
It’s summer time and it’s salad season! I was looking for high protein, low carb salad idea. Here it is! First, I soaked the lentils overnight. It takes about 15-20 minutes to cook. Then I put asparagus and a little … Continue reading Dill Lentil Salad: Protein Filled Lunch
Raw pesto sauce Can of low-fat coconut milk bunch of spinach bunch of basil 1/2 teaspoon of nutmeg 1 teaspoon of lemon seasoning 3 cloves of garlic First thing is to pour the can of coconut milk into my little blender. … Continue reading Vegan Coconut Milk Pesto: Low Calorie, Quick, and Simple
This is my go-to sauce for my vegetables. Like I said in the title it’s quick and dependable like a good booty call. #vegan #recipe #cooking Continue reading Quick and Dependable: Molasses Glazed Salad
Another Chopped Challenge but from Food 4 Less (You won’t gonna see this bitch in Whole Foods or Gelson’s). I typed up things listed on Food 4 Less as on sale plus a few other items to mix things up. … Continue reading Chopped Challenge: Very Berry Mexican Rice
Seaweed is underrated for as a food but it’s super high in magnesium (most women are lacking in), iron (most vegans are lacking in), and calcium (most humans are lacking in). I use it in miso soup or mix it with rice. Continue reading Seaweed Salad: The Lazy Remix
