Another Chopped Challenge but from Food 4 Less (You won’t gonna see this bitch in Whole Foods or Gelson’s). I typed up things listed on Food 4 Less as on sale plus a few other items to mix things up. … Continue reading Chopped Challenge: Very Berry Mexican Rice
Seaweed is underrated for as a food but it’s super high in magnesium (most women are lacking in), iron (most vegans are lacking in), and calcium (most humans are lacking in). I use it in miso soup or mix it with rice. Continue reading Seaweed Salad: The Lazy Remix
If you don’t know what Chopped is, it is a cooking show where contestant have to cook a three course meal. Each meal must use three secret ingredients. I love Chopped so I decided to make my own challenges to … Continue reading Chopped Challenge: Dr. Pepper’s Rad Stir Fry
No oil, low carb, all vegan and for the frugal people trying to eat healthy. Continue reading Marinara: Hungry, Frugal, & Vegan
I should probably read a book or something about Dosha eating. I’m kind of just basing my knowledge off of Pinterest, that’s how I base most of my daily decisions anyway. Radishes and Swiss chard are both listed as good … Continue reading
Of course, I was talking about how I meal prep. My coworkers were curious about what I eat as a vegan. One of my co-workers recommended I take a dosha quiz to help me with my diet. I like this … Continue reading What is a Dosha?
Suddenly, I’ve come into a free subscription of Bon Appetit. All the recipes are meat-centric so it’s practically useless to me. Then I got me thinking, why don’t I start vegan zing/ Simaizing these recipes. Hence, the blog post. While … Continue reading Bon Appetit: The Miso Beet Down