It’s summer time and it’s salad season! I was looking for high protein, low carb salad idea. Here it is! First, I soaked the lentils overnight. It takes about 15-20 minutes to cook. Then I put asparagus and a little … Continue reading Dill Lentil Salad: Protein Filled Lunch
This is my go-to sauce for my vegetables. Like I said in the title it’s quick and dependable like a good booty call. #vegan #recipe #cooking Continue reading Quick and Dependable: Molasses Glazed Salad
Another Chopped Challenge but from Food 4 Less (You won’t gonna see this bitch in Whole Foods or Gelson’s). I typed up things listed on Food 4 Less as on sale plus a few other items to mix things up. … Continue reading Chopped Challenge: Very Berry Mexican Rice
Seaweed is underrated for as a food but it’s super high in magnesium (most women are lacking in), iron (most vegans are lacking in), and calcium (most humans are lacking in). I use it in miso soup or mix it with rice. Continue reading Seaweed Salad: The Lazy Remix
If you don’t know what Chopped is, it is a cooking show where contestant have to cook a three course meal. Each meal must use three secret ingredients. I love Chopped so I decided to make my own challenges to … Continue reading Chopped Challenge: Dr. Pepper’s Rad Stir Fry
I should probably read a book or something about Dosha eating. I’m kind of just basing my knowledge off of Pinterest, that’s how I base most of my daily decisions anyway. Radishes and Swiss chard are both listed as good … Continue reading
Of course, I was talking about how I meal prep. My coworkers were curious about what I eat as a vegan. One of my co-workers recommended I take a dosha quiz to help me with my diet. I like this … Continue reading What is a Dosha?